Best of all, it can be made using either fresh or leftover mashed potatoes, making it a great weekday fridge-cleaner. Prep in: 10 mins. Make sure to taste the potatoes as you season them, to avoid accidentally over-salting. What's better than a baked potato? Get our cookbook, free, when you sign up for our newsletter. It's very economical, since it's made with fish scraps, which are cheaper than whole cuts. A coarse mash gives the dish rustic appeal; leave small chunks of the veggies to add texture to the dish. Roasting red-skinned potatoes with plenty of garlic yields a crispy, earthy side for steak, chicken, or your favorite protein. Credit: Which European country will inspire your culinary journey tonight? ~ Rob. There aren't many Irish dishes more classic than this one—or as simple to whip up at home. To sneak some veggies into the kids' diets, some people add cabbage, as well. Deliciously smooth potatoes complimented by spices of cumin, chili and ginger make this dish a perfect choice for an exciting mid-week meal. If you like yours spicy, add 1â8 teaspoon cayenne pepper to the spice blend, or just drizzle them with some hot sauce on your plate. These easy wedges taste just as great, without all that oil. But there isn't one definitive smoothness: Vary with the dish. Bake until tender and lightly browned on the edges, about 25 to 35 minutes depending on the size … The humble spud features prominently in British and Irish cuisine and many of that region's classic Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? If you don't have a food mill, cream the potatoes and cooking liquid with a potato masher. Sweet Potato Fajitas; Fried Potatoes and Sausage Skillet; Sweet Potato-Chickpea Patties with Sriracha-Yogurt Dip; Jalapeño Popper Potato Skins; Cheesy Hash Brown Breakfast Casserole Use your slow cooker to set it and forget it, especially on busy days. Did you know that shepherd's pie must use lamb, or it's called cottage pie instead? The potato is the humble star of the comfort-food pantry. It's a cheap and filling meal, and you can vary the flavor by mixing up the sausages, too. Run the cooked potatoes through before combining with other ingredients. These starchy beauties carry various flavor profiles well and can step in as a side dish or serve as the base of the main event. Small white or new potatoes would also work well, in this dish. Yes, you can make scones with potatoes in this lovely Scottish recipe. Fish pie is very similar to cottage and shepherd's pie, but with fish instead of meat and of course, topped with fluffy mashed potatoes. Some think the potato exists purely for French fries. Heart-healthy olive oil adds flavor and silkiness without saturated fat. Adding garlic, shallots, and thyme ensures it is filled with flavor, and the creamy soup is ready in 30 minutes. Beef stock gives it a lovely richness, but you can also use chicken if you prefer a slightly lighter flavor. You can still enjoy the warming goodness of potato leek soup if you're avoiding gluten with this wonderful gluten-free version. Photo: Ellen Silverman, Credit: Look for similar-sized sweet potatoes so they'll cook at an even rate. In the British isles, Colcannon makes use of two of their most signature veggies: potatoes and cabbage. If you'd rather not peel the potatoes, cook them with the skin on. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We all love a good bowl of hearty potato soup on a chilly day, but a long simmer can be time-consuming. Think of something like potato dauphinoise – … Potato recipes. Smoked fish have a complex, smoky flavor that's economical but tastes extravagant. Turn your potatoes into an appetizer, a side dish, or even a main dish. Carrot and rutabaga deepen the complexity, but you can substitute turnips or sweet potatoes if you don't enjoy rutabaga. Serve with tangy tomato chutney or cooling raita for an extra special touch. It's a hearty and filling stew-like meal, with bacon, sausage, carrots, and potatoes. This simple skillet supper uses shredded potatoes as a base. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These get a hit of sweet paprika, pungent garlic powder, and tangy, zesty Worcestershire sauce. Mashed | Fluffy, soft, warmly satisfying: simple andâwith endless stir-in and topping possibilitiesânever dull. Facebook Twitter Pinterest Nigel Slater’s potatoes with smoked garlic and comté. Beef Stroganoff Recipes If you'd like to mix it up a bit, you can also add bacon or some chopped herbs, to pump up the flavor. Tiny morsels, sautÃ©ed in a delicious blend of spicesâthese potatoes will be a hit. Because home fries usually pair up with delicious but mild eggs, they need big flavor. Photo: Becky Luigart-Stayner, Credit: Will keep recipe for a holiday side to make again. This basic recipe can be varied, depending on what vegetables you have on hand. Don't let the name fool you, Northumberland Pan Haggerty is an easy potato casserole that you'll want to add to your regular rotation. This scrumptious low-cal finger food was developed by reader Abigail McMahon who was inspired Ireland. In a large saucepan, melt butter over low flame then add onions and garlic. In addition to serving as a satisfying side, potatoes can also appear as main dishes, as well as in stews and soups, breads, and even appetizers. 49 Potato Side Dishes to Go With Every Meal. You can also make everything fresh just for this dish, but give yourself a little extra time to make and cool the ingredients before assembly. Substitute the chorizo for beef or another meat, if you've got some you want to use up or prefer a different taste. The potato mixture cooks on the stove top first to get it browned and crisp on the bottom. If you don't have a fishmonger who will sell you fish scraps, you can also buy fresh or frozen fish fillets and flake them yourself. While the recipe calls for red potatoes, you can use other varieties if that's what you have on hand. Main Dish Recipes See all Main Dish Recipes . Serve it with a fried egg on top, for a filling breakfast or brunch. We love the interesting twist on classic mashed potatoes. All Rights Reserved. It's a classic British and Irish breakfast, usually made to use up leftover veggies and mashed potatoes. Baking potatoes (russets) can get huge, tipping the scales at a pound or more each, but smaller ones should also be readily available. Here you’ll find wholesome and delicious ideas for a healthier dinner (or lunch) for any day of the week your whole family will love! With potatoes, garlic, peppers, and of course, cheese, it's the last word in comfort food. Vegan Main Dish Recipes. Once you master it, you won't even need the instructions. How To Cook Roast Beef Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A journalist, writer, and author, Lizz Schumer has 10+ years of experience covering food and drink for a wide variety of well-known print and online publications. Russet or other starchy, larger potatoes are best for cutting into matchsticks and keeping good form. Before we start serving up the recipes, we'll help you brush up on your potato jargon: Credit: Looking for easy vegan main dish recipes? We recommend using a food mill to ensure the potatoes are evenly mashed and, just as important, not overworked, so they won't get gluey. Cook in: 20 mins. 21 Vegan Sweet Potato Recipes That You Should Make for Dinner! It makes a great breakfast or brunch dish with some fried eggs or sausage, or as a side for lunch or dinner. Try a light coating of cooking spray or oil to make the jackets irresistibly crisp. Photo: Hector Manuel Sanchez, Credit: Photo: Nigel Cox. We've gathered a few of our favorite ways to enjoy this down-to-earth spud. Dishes don't get much more comforting than classic cottage pie. Yes, potatoes can serve as a main dish if you bake them into a luscious, creamy gratin. This perfectly creamy recipe is the most basic preparation. Your main course will be the centerpiece of your whole meal, so make the best serving with our main dish recipes! 36 Items ... melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence - a showstopping side for a dinner party ... low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes 22 mins These are a lovely appetizer or can make a main meal with a nice green salad or fresh vegetables. Stuffed | Baked potatoes are hot, starchy bowls ready to hold tasty fillingsâself-contained suppers ideal for cold nights. Adding garlic, shallots, and thyme ensures it is filled with flavor, and the creamy soup is ready in 30 minutes. in the pan. Use a good-quality cheddar to really pump up the flavor, and serve it alongside sausages for a traditional British meal, or any kind of protein you prefer. This tasty traditional Irish dish is a great way to use up leftover boiled or baked potatoes. Roast at 425 degrees until potatoes are crispy on all sides, stirring and flipping every 15 – 20 minutes. When I think of Irish food, the first items that come to mind are potatoes, salmon, and cheese." Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. You can even divide the batches and make a few, for a fun platter. Twice-baked sweet potatoes get mixed with a spicy-smoky chipotle butter that balances the sugar. The combination of buttery Yukon gold and fluffy baking potatoes offers richness and a nice contrast both in flavor and texture. For extra flare, you can use a piping bag or a plastic bag with a hole in one corner to pipe the potato mixture back into the shells. Any type of potato works well, but you'll want them on the slightly larger side, to give you room for those pretty slices. The secret to satisfaction is plenty of milk and cream, plus at least two types of cheese. Baked, mashed or even fried - there's no wrong way of cooking potatoes. Potato bake can be a balanced meal! "I love Ireland and the country's wonderful food. Feel free to use 4 oblong, shallow gratin dishes for individual portions. You can easily cook potatoes for every meal in the day without repeating a recipe twice. Irish Champ is similar to colcannon, but without the cabbage. Slice the potatoes nice and thin for the best texture; a mandolin works well for this, but you can use a very sharp knife, too. JosÃ© Picayo, Credit: This easy recipe tastes like a dressed-up mash with a great onion-y kick your family will love. Caramelize some onions for a roasty, fancy topping. Other early potatoes, including waxy salad varieties, start to appear in May. The soup also freezes well, so make plenty to enjoy later. This delicious and hearty Dublin potato "coddle" is popular in Dublin, hence its name. Potato recipes; This competition is now closed. 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